30th April

Tea Special Offers May 2021

Reginald Ames is offering a 30% discount when ordering 1kg of the following teas when ordered between 1st May and 31st May 2021.
 

25080 Snow Bud

 

Snow Bud has a beautiful silvery leaf manufactured from the finest white leaves of the highlands of South West Zhejiang Province in China (also manufactured in Fujian Province). The liquor is slightly pale with a distinctive brightness giving a complex sweet and floral character to the flavour with a slight nutty undertone.

 

To brew this tea it is best to use approximately 3g of tea per cup and to infuse for 4-5 minutes with water that is freshly drawn, boiled and allowed to cool for 2 minutes prior to brewing.

 

61050 - Black Cherry

 

A black leaf that is blended with Blackberry leaves and scented with cherry, and wild cherry flavouring.

 

Brew with freshly drawn boiled water for 3-5 minutes.

 

62001 - First Love

 

A blend of white leaf, and green leaf with jasmine flowers and rose petals, scented with viola flavouring.

 

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

 

71600 - Afternoon BOP

 

Blended from the finest orthodox teas from Assam, Nilgiri, and Africa by our expert blenders. A light and refreshing drink ideal for enjoying in the afternoon.

 

Brew with freshly drawn boiled water for 3-5 minutes.

 

61070 - Cinnamon with pieces

 

A black leaf that is blended with cinnamon pieces and scented with cinnamon flavouring.

 

Brew with freshly drawn boiled water for 3-5 minutes.

 

20320 - Pu Erh King

 

Aged black tea from the Yunnan province in China. A neat brown leaf that produces a dark liquor with a pungent mushroom character.

 

This Pu-Erh is Shou. It was aged for three years and kept packaged in the cartons or gunnysacks in the cool, dry, well-ventilated area.

 

Brew with freshly drawn boiled water for 3-5 minutes.

 

61239 - Lemongrass, Ginger & Honey

 

A blend of green tea, herbs, spices, and natural flavouring. This blend produces a lovely balance of citrus, spice and sweetness.

 

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.