20400 - Rose Congou
Manufactured from the finest leaves that have been part fired to reduce the moisture content and then gently infused with the scent of Rose through a process of layering with Rose Petals. The liquor is rich and deep with a delicate rose note carrying above the slightly nutty Keemun base.
Brew with freshly drawn boiled water for 3-5 minutes.
25080 - Snow Bud
Snow Bud has a beautiful silvery leaf manufactured from the finest white leaves of the highlands of South West Zhejiang Province in China (also manufactured in Fujian Province). The liquor is slightly pale with a distinctive brightness giving a complex sweet and floral character to the flavour with a slight nutty undertone.
To brew this tea it is best to use approximately 3g of tea per cup and to infuse for 4-5 minutes with water that is freshly drawn, boiled and allowed to cool for 2 minutes prior to brewing.
61070 - Cinnamon with Pieces
A black leaf that is blended with cinnamon pieces and scented with cinnamon flavouring.
Brew with freshly drawn boiled water for 3-5 minutes.
61150 - Passionfruit with Flowers
A delicious blend of black Chinese tea, passionfruit pieces and marigold petals, this produces a fruity, tropical flavour, and a bright liquor.
61160 - Peach with Flowers
A black leaf that is blended with marigold petals and scented with peach flavouring.
Brew with freshly drawn boiled water for 3-5 minutes.
62001 - First Love
A blend of white leaf, and green leaf with jasmine flowers and rose petals, scented with viola flavouring.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
81110 - Honeybush
Honeybush is a herbal tea grown in South Africa. It is very similar to Rooibos but has a lighter and sweeter taste.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.