** This Month is Cake Month **
Reginald Ames is offering a 30% discount on a great range of fantastic loose leaf teas and herbals for this month.
Place your order between the 1st and the 28th February to receive your discount.
Email: [email protected] Tel: 01732 351489
61055 - Chocolate Flavoured Tea
A black Chinese leaf that is blended with cocoa husk, cocoa beans, sunflower petals, and scented with chocolate flavoured oil. The contrast of the black leaf and the yellow petals give this tea an attractive appearance, and the liquor delivers a rich chocolate taste to back up the fine chocolate smell you get from the Brew.
Brew with freshly drawn boiled water that has cooled for 2 minutes for 3-5 minutes.
.jpg)
20250 - Golden Monkey King
Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the Assam Valley of India. This incredible tea has a very attractive, large and twisted, black leaf with an immense amount of golden tip. The liquor is deep and rich with a beautifully mellow and distinct caramel flavour.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
20010 - Keemun Hao ya B
From the Anhui Province, this tea is another rare tea that is infrequently sold
outside of China. It is second in line only to Hao Ya A and is perceived by many to be better “value”. The leaf is small and neat, black in colour with brown highlights (tip). The liquor is deep red in colour, giving it a well rounded, slightly nutty character.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
20020 - Keemun Mao Feng
The finest of Keemun grades. Grown in the hills of Anhui, this tea
is carefully nurtured from seedling to leaf. The result is a small, well twisted leaf with a brown spine and a delicate, “nutty” character.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
04500 - New Vithanakande Silver Tip
From the Vithanakande Estate which is in Ratnapura South West Sri Lanka. Grown at an altitude of 975 foot/ 297 metres. The wirey leaf is extremely well made and is black with a silver spine. The liquor is rich gold in colour with a complex malty yet light flavour. Experiment with it on its own or with honey and/or lemon.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
Email: [email protected]
Tel: 01732 351489
