Reginald Ames is offering a 30% discount on a great range of fantastic loose leaf teas and herbals for this month.
Place your order between the 1st and the 30th June to receive your discount.
Email: [email protected] Tel: 01732 351489
20400 Rose Congou (with Rose Petals)
Manufactured from the finest leaves that have been part fired to reduce the moisture content and then gently infused with the scent of Rose through a process of layering with Rose Petals. The liquor is rich and deep with a delicate rose note carrying above the slightly nutty Keemun base.
Brew with freshly drawn boiled water for 3-5 minutes.
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25020 Pai Mu Tan/Bai Mudan
Harvested in late April to earl May. From Fujian province (the classical and ancient province for white and jasmine teas). One of the most natural processed tea types. Naturally withered, no rolling, and naturally dried. During the manufacture of Ying Zhen (Silver Needle), freshly plucked tea buds are laid on to large blankets in the sun to wither and dry naturally. Once the leaf has withered enough, it is sorted into just three grades: First is the pure bud, needle like in appearance, classed as Ying Zhen (Silver Needle), second is a mixture of bud and large leaf classed as Pai Mu Tan (White Peony) and finally the remaining leaf Shou Mei (Longevity Eyebrow). The liquor of Pai Mu Tan is light and delicate with a slightly stronger nutty character than you would find with Ying Zhen.
To brew this tea it is best to use approximately 3g of tea per cup and to infuse for 4-5 minutes with water that is freshly drawn, boiled and allowed to cool for 2 minutes prior to brewing.
80551 Liquorice & Peppermint
This completely natural herbal blend, is made up of just high quality liquorice root, and peppermint.
A caffeine free herbal infusion that has a sweet flavour from the liquorice root, while still delivering a fresh and minty flavour from the peppermint.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
Email: [email protected] Tel: 01732 351489
