20400 - Rose Congou
Manufactured from the finest leaves that have been part fired to reduce the moisture content and then gently infused with the scent of Rose through a process of layering with Rose Petals. The liquor is rich and deep with a delicate rose note carrying above the slightly nutty Keemun base. Brew with freshly drawn boiled water for 3-5 minutes.
25080 - Snow Bud
Snow Bud has a beautiful silvery leaf manufactured from the finest white leaves of the highlands of South West Zhejiang Province in China (also manufactured in Fujian Province). The liquor is slightly pale with a distinctive brightness giving a complex sweet and floral character to the flavour with a slight nutty undertone. To brew this tea it is best to use approximately 3g of tea per cup and to infuse for 4-5 minutes with water that is freshly drawn, boiled and allowed to cool for 2 minutes prior to brewing.
61050 - Black Cherry
A black leaf that is blended with Blackberry leaves and scented with cherry, and wild cherry flavouring. Brew with freshly drawn boiled water for 3-5 minutes.
61070 - Cinnamon with Pieces
A black leaf that is blended with cinnamon pieces and scented with cinnamon flavouring. Brew with freshly drawn boiled water for 3-5 minutes.
61150 - Passionfruit with Flowers
A delicious blend of black Chinese tea, passionfruit pieces and marigold petals, this produces a fruity, tropical flavour, and a bright liquor.
61160 - Peach with Flowers
A blend of China black tea with Ginger pieces and ginger flavouring. The leaf is clean and black speckled with pieces of ginger root. The liquor is bright and clear with a rich ginger aroma and flavour. Brew with freshly drawn boiled water for 3-5 minutes.
62001 - First Love
A blend of white leaf, and green leaf with jasmine flowers and rose petals, scented with viola flavouring. Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
81110 - Honeybush
This infusion of apple pieces, rosehip, hibiscus and citrus peel creates a light red cup, and a juicy, sweet flavour; can be enjoyed as an Ice Tea, once brewed with hot water.
81170 - Lemon Verbena Whole
Strong fragrance and flavour of lemons, almost like eating a raw lemon, but without the bitterness. Brought to Europe by Spanish explorers in the 17th from Argentina, it now grows in numerous valleys throughout Morocco in glorious sunshine and is cultivated in early Summer.