Reginald Ames is offering a 30% discount on a great range of fantastic loose leaf teas and herbals for this month.
Place your order between the 3rd and the 31st July to receive your discount.
Email: [email protected] Tel: 01732 351489
24300 - Monkey Picked Oolong
Oolong tea manufactured in the Fujian Province of China. This tea is named after the famed monkeys who picked tea for their owners. There are two contrasting stories here; the first tells of very clever monkeys trained to climb the highest tea trees in China and to break off the best tea branches to use. The second tells a slightly different story of sending monkeys, attached to chains, up trees and then throwing sticks at them to encourage them to break off other branches and throw them back down. In either case, current manufacture would only involve humans and wild tea trees to produce what is still one of the finest Oolong teas from China.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
30600 - Formosa Oolong Dung Ting
The leaf is green and rolled, similar in appearance to Chinese Tie Kuan Yin style oolongs.
The tea is light and bright with fine yellow liquor. The flavour is light, buttery and smooth.
Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes.
61040 - Blackcurrant Flavoured with leaves
A black Chinese leaf blended with Blackberry Leaves and scented with Blackcurrant flavour.
Brew with freshly drawn boiled water for 3-5 minutes.
61231 - Chocolate Coconut Rooibos*
A blend of Rooibos and cocoa kernels, this infusion produces a bright orange liquor, and creates a smooth flavour of chocolate with a hint of coconut.
Brew with freshly drawn boiled water that has been cooled for 2 minutes, then brew for 3-5 minutes.
61232 - Strawberry Mint*
A fruity infusion of berry and mint that produces a pink/orange liquor, with a fresh strawberry flavour and a refreshing herbal mint after taste.
Brew with freshly drawn boiled water that has been cooled for 2 minutes, then brew for 3-5 minutes.
62003 - Cremant Sorbet*
A blend of white tea with fruit pieces which produces a pink liquor, and a smooth, light and floral flavour.
Brew with freshly drawn boiled water that has been cooled for 2 minutes, then brew for 3-5 minutes
71600 - Afternoon BOP
Blended from the finest orthodox teas from Assam, Nilgiri, and Africa by our expert blenders. A light and refreshing drink ideal for enjoying in the afternoon.
Brew with freshly drawn boiled water for 3-5 minutes.
Email: [email protected] Tel: 01732 351489
