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Organic Himalayan RoyalHandcrafted Tips
Grown in the Jun Chiyabari tea estate in the eastern region of the Himalayas, this artisanal tea is produced in the Spring, Early Summer and Autumn seasons.
Brew with freshly drawn water that has been cooled for 2 minutes, then steep for 4-5 minutes, depending on personal taste.
The tea has a mix of large leaf and lots of tip, and produces a bright amber cup, whilst presenting flavours of muscatel sweetness.
SFTGFOP1 Mid Season
Produced in the lower hills of the Himalayas, this tea has plenty of tip, denoting quality.
Brew with freshly drawn boiling water, and steep for 3-5 minutes.
The liquor is bright, brisk and floral.
SFTGFOP1 1st Flush Jun Chiyabari 2020
SFTGFOP1 2nd Flush Jun Chiyabari 2020