Please contact us on 01732 351489 for a price list.
Organic Himalayan RoyalHandcrafted Tips
Grown in the Jun Chiyabari tea estate in the eastern region of the Himalayas, this artisanal tea is produced in the Spring, Early Summer and Autumn seasons.
Brew with freshly drawn water that has been cooled for 2 minutes, then steep for 4-5 minutes, depending on personal taste.
The tea has a mix of large leaf and lots of tip, and produces a bright amber cup, whilst presenting flavours of muscatel sweetness.
SFTGFOP1 Mid Season
Produced in the lower hills of the Himalayas, this tea has plenty of tip, denoting quality.
Brew with freshly drawn boiling water, and steep for 3-5 minutes.
The liquor is bright, brisk and floral.
SFTGFOP1 1st Flush JuChiybari 2019
Based in the Eastern Himalayan region of Nepal, the Jun Chiyabari estate has been established and family run since 2000, and in recent years has been recognised by tea merchants far and wide for its high quality teas. The state has an elevation varying between 1650m and 2200m above sea level.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
A large, light green leaf with lots of silvery tip, the tea produces a light and bright yellow liquor, with a smooth, slightly sweet and juicy flavour.