Nepal

Grown in the Jun Chiyabari tea estate in the eastern region of the Himalayas, this artisanal tea is produced in the Spring, Early Summer and Autumn seasons. 

Brew with freshly drawn water that has been cooled for 2 minutes, then steep for 4-5 minutes, depending on personal taste.

Produced in the lower hills of the Himalayas, this tea has plenty of tip, denoting quality.

Brew with freshly drawn boiling water, and steep for 3-5 minutes.

Based in the Eastern Himalayan region of Nepal, the Jun Chiyabari estate has been established and family run since 2000, and in recent years has been recognised by tea merchants far and wide for its high quality teas. The state has an elevation varying between 1650m and 2200m above sea level.

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.