The Teas Of

Africa

Please contact us on 01732 351489 for a price list.

Kenya		500g
40000	BP1 1kg 3x1kg+ High grown, broken leaf. Carefully selected for flavour and brightness. Brew with freshly drawn boiled water for 3-5 minutes. Very good colour and body.	N/A
40100	PF1 1kg 3x1kg+ High grown, fine leaf fannings. Carefully selected for flavour and strength. Brew with freshly drawn boiled water for 3-5 minutes. Very good colour and body.	N/A
40300	GFBOP 1kg 3x1kg+ The leaf is large and well made showing tip (denoting quality). Brew with freshly drawn boiled water for 3-5 minutes. The liquor is full with a unique light malty flavour.	N/A
40310	TGFOP1 1kg 3x1kg+ This large leaf brown tea. Brew with freshly drawn boiling water for 3-5 minutes, depending on personal taste. Presents with a light and bright brown liquor, and produces a well-rounded, slightly malty flavour.	N/A
40600	Kenya Emrok FTGFOP1** 1kg 3x1kg+ 500g The Emrok Tea Estate lies in the Nandi Hills, in the Rift Valley Kenya. The leaf is neat with tip, and produces light and bright liquor. Brew with freshly drawn boiled water for 3-4 minutes. The flavour is slightly floral with some similarities to Darjeeling teas.
40700	Kenya Purple Tea 1kg 3x1kg+ A rare tea, which is a relatively new crossbreed. Grown in cooler conditions at high altitudes. Believed to be higher in antioxidants than other teas.	N/A

Rwanda		500g	1kg	3x1kg+
41100	PF1 1kg 3x1kg+ High grown, fine leaf fannings. Carefully selected for flavour and brightness. Brew with freshly drawn boiled water for 3-5 minutes. Very good colour and body.	N/A
41200	Gisova Silver Needle 1kg 3x1kg+ 500g A very fine leaf, made up of just silver buds of the tea plant. Brew with freshly drawn boiled water that has cooled for 2 minutes for 3-5 minutes. The liquor is light, and the flavour is light with sweet grassy notes. A rare and special tea that is produced only in very small batches.

Malawi		500g	1kg	3x1kg+
42000	Oolong Top Fancy 1kg 3x1kg+ This rare African oolong has a large light brown leaf. Use water that has cooled for 2 minutes from boil, and brew for 3-5 minutes. Resulting in a light brown liquor. the flavour is smooth and light, with a slightly toasty character.	N/A
42100	Oolong Toppest 1kg 3x1kg+ 500g This rare African oolong has a large green leaf. Use water that has cooled for 2 minutes from boil, and brew for 3-5 minutes. Resulting in a bright amber liquor. the flavour is slightly green, with a toasty character.

Tanzania		500g	1kg	3x1kg+
43000	Usambara Oolong 1kg 3x1kg+ 500g A very rare tea from Mount Kilimanjaro. Large twisted brown leaf. Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes. Produces a bright liquor which is toasty with hints of caramel.
43100	Usambara Green 1kg 3x1kg+ 500g A very rare tea from Mount Kilimanjaro. Very well made large dark green leaf with silvery tips. Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes. Produces a light and bright liquor that is smooth, mild, and has light hints of fruit.

** End of line Product

Origin

Africa

Get in touch

First name

Looks good!

Last name

Looks good!

Email Address

Looks good!

Telephone No.

Looks good!

Your enquiry

Looks good!

Click here to be kept up to date on latest news form Reginald Ames

I consent to having Reginald Ames collect my details.^*

* This form collects your name, email and telephone no. so that we can contact you regarding your enquiry. If you register for updates we will use the email address provided to send newsletters regarding news from Reginald Ames.