The Teas Of

Africa

Please contact us on 01732 351489 for a price list.

Kenya

500g1kg3x1kg+
40000
BP1
  • 1kg
  • 3x1kg+

High grown, broken leaf. Carefully selected for flavour and brightness. 

Brew with freshly drawn boiled water for 3-5 minutes.

Very good colour and body.

N/A
40100
PF1
  • 1kg
  • 3x1kg+

High grown, fine leaf fannings. Carefully selected for flavour and strength. 

Brew with freshly drawn boiled water for 3-5 minutes.

Very good colour and body.

N/A
40300
GFBOP
  • 1kg
  • 3x1kg+

The leaf is large and well made showing tip (denoting quality). 

Brew with freshly drawn boiled water for 3-5 minutes.

The liquor is full with a unique light malty flavour.

N/A
40310
TGFOP1
  • 1kg
  • 3x1kg+

This large leaf brown tea.

Brew with freshly drawn boiling water for 3-5 minutes, depending on personal taste.

Presents with a light and bright brown liquor, and produces a well-rounded, slightly malty flavour.

N/A
40600
** Kenya Emrok FTGFOP1
  • 1kg
  • 3x1kg+
  • 500g

The Emrok Tea Estate lies in the Nandi Hills, in the Rift Valley Kenya. The leaf is neat with tip, and produces light and bright liquor. 

Brew with freshly drawn boiled water for 3-4 minutes.

The flavour is slightly floral with some similarities to Darjeeling teas.

40700
Kenya Purple Tea
  • 1kg
  • 3x1kg+

A rare tea, which is a relatively new crossbreed. Grown in cooler conditions at high altitudes. Believed to be higher in antioxidants than other teas.

N/A

Rwanda

500g1kg3x1kg+
41100
PF1
  • 1kg
  • 3x1kg+

High grown, fine leaf fannings. Carefully selected for flavour and brightness. 

Brew with freshly drawn boiled water for 3-5 minutes.

Very good colour and body.

N/A
41200
Gisova Silver Needle
  • 1kg
  • 3x1kg+
  • 500g

A very fine leaf, made up of just silver buds of the tea plant. 

Brew with freshly drawn boiled water that has cooled for 2 minutes for 3-5 minutes.

The liquor is light, and the flavour is light with sweet grassy notes. A rare and special tea that is produced only in very small batches.

Malawi

500g1kg3x1kg+
42000
Oolong Top Fancy
  • 1kg
  • 3x1kg+

This rare African oolong has a large light brown leaf.

Use water that has cooled for 2 minutes from boil, and brew for 3-5 minutes.

Resulting in a light brown liquor. the flavour is smooth and light, with a slightly toasty character.

N/A
42100
Oolong Toppest
  • 1kg
  • 3x1kg+
  • 500g

This rare African oolong has a large green leaf.

Use water that has cooled for 2 minutes from boil, and brew for 3-5 minutes.

Resulting in a bright amber liquor. the flavour is slightly green, with a toasty character.

Tanzania

500g1kg3x1kg+
43000
Usambara Oolong
  • 1kg
  • 3x1kg+
  • 500g

A very rare tea from Mount Kilimanjaro. Large twisted brown leaf. 

Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes.

Produces a bright liquor which is toasty with hints of caramel.

43100
Usambara Green
  • 1kg
  • 3x1kg+
  • 500g

A very rare tea from Mount Kilimanjaro. Very well made large dark green leaf with silvery tips.

Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes.

Produces a light and bright liquor that is smooth, mild, and has light hints of fruit. 

  • ** End of line Product

Origin

Africa

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