The Teas Of

Africa

Please contact us on 01732 351489 for a price list.

Kenya		Sack
40000	BP1 1kg 3x1kg+ High grown, broken leaf. Carefully selected for flavour and brightness. Brew with freshly drawn boiled water for 3-5 minutes. Very good colour and body.
40100	PF1 1kg 3x1kg+ High grown, fine leaf fannings. Carefully selected for flavour and strength. Brew with freshly drawn boiled water for 3-5 minutes. Very good colour and body.
40300	GFBOP 1kg 3x1kg+ The leaf is large and well made showing tip (denoting quality). Brew with freshly drawn boiled water for 3-5 minutes. The liquor is full with a unique light malty flavour.
40310	TGFOP1 1kg 3x1kg+ This large leaf brown tea. Brew with freshly drawn boiling water for 3-5 minutes, depending on personal taste. Presents with a light and bright brown liquor, and produces a well-rounded, slightly malty flavour.	N/A
40700	Kenya Purple Tea 1kg 3x1kg+ A rare tea, which is a relatively new crossbreed. Grown in cooler conditions at high altitudes. Believed to be higher in antioxidants than other teas.	N/A

Rwanda		500g	3x1kg+	Sack
41100	PF1 1kg 3x1kg+ High grown, fine leaf fannings. Carefully selected for flavour and brightness. Brew with freshly drawn boiled water for 3-5 minutes. Very good colour and body.	N/A
41200	Gisova Silver Needle 1kg 500g A very fine leaf, made up of just silver buds of the tea plant. Brew with freshly drawn boiled water that has cooled for 2 minutes for 3-5 minutes. The liquor is light, and the flavour is light with sweet grassy notes. A rare and special tea that is produced only in very small batches.		N/A	N/A
41300	Organic OPI 1kg 3x1kg+	N/A		N/A

Malawi		1kg	3x1kg+
42000	Oolong Top Fancy 1kg 3x1kg+ This rare African oolong has a large light brown leaf. Use water that has cooled for 2 minutes from boil, and brew for 3-5 minutes. Resulting in a light brown liquor. the flavour is smooth and light, with a slightly toasty character.
42100	Oolong Toppest 1kg 3x1kg+ This rare African oolong has a large green leaf. Use water that has cooled for 2 minutes from boil, and brew for 3-5 minutes. Resulting in a bright amber liquor. the flavour is slightly green, with a toasty character.
42200	Thyolo Moto Smoked Guava OP1 1kg 3x1kg+

		1kg	3x1kg+
43000	Usambara Oolong 1kg 3x1kg+ A very rare tea from Mount Kilimanjaro. Large twisted brown leaf. Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes. Produces a bright liquor which is toasty with hints of caramel.

Sack : more weights available

Origin

Africa

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