Large Leaf Pyramid Teabags & Catering Teabags

Blended from the finest Assam and Ceylon teas by our expert blenders. 

Brew with freshly drawn boiled water for 3-5 minutes. 

A blend of the finest Keemun, Darjeeling, Nepal, Ceylon and Assam scented with the delicate aroma of the Bergamot fruit.

Brew with freshly drawn boiled water for 3-5 minutes.

Manufactured from the finest green leaves that have been lightly steamed and then gently infused with the scent of Jasmine. 

Brew with freshly drawn boiled water that has been left to cool for 2 minutes for 3-5 minutes.

This mid season Darjeeling has a very well made leaf with plenty of silver tip (denoting quality). 

Brew with freshly drawn boiled water for 3-5 minutes.

Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the Assam Valley of India. The leaf is very attractive, large and twisted, green with a little tip. 

Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 4 minutes.

Chai is drunk all of Asia in many different forms. The truest way to drink it is by adding spices to boiling milk along with sugar and very strong black Assam tea. This particular blend is made up from a mixture of spices and fine tippy Assam leaf tea. 

Brew with freshly drawn boiled water, for 3-4 minutes. Experiment with it on its own or you may choose to add milk and/or sugar. If you’re making this at home, try adding a couple of teaspoons of the mix to a pot of milk boiling on the hob to get the real authenticity coming through.

Produced on the Egyptian plains. This has a remarkable calming effect, for which it is well known. 

Brew with water that is freshly drawn, boiled and allowed to cool for 2 minutes, for 3-5 minutes.

Also known as Red Bush, it is produced in South Africa. Rooibos is known to have excellent antioxidant properties and is naturally caffeine free.

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

Produced and manufactured in Poland. It has an excellent reputation for cooling and calming of an upset stomach. 

Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes.

A blend of Hibiscus, Rosehip, Apple Pieces, Citrus Peels, raspberry pieces and Flavour.

Brew with freshly drawn boiled water that has cooled for 2 minutes for 3-5 minutes.

A perfectly balanced aromatic blend of lemon and ginger.

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

Decaffeinated using the C02  method. A neat black Ceylon leaf. 

Brew with freshly drawn boiled water for 3-5 minutes

A perfectly balanced aromatic blend of lemongrass and ginger. 

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

This completely natural herbal blend, is made up of just high quality liquorice root, and peppermint. 

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

Blended from the finest Assam and Ceylon teas by our expert blenders. 

Brew with freshly drawn boiled water for 3-5 minutes. 

A blend of the finest Keemun, Darjeeling, Nepal, Ceylon and Assam scented with the delicate aroma of the Bergamot fruit. 

Brew with freshly drawn boiled water for 3-5 minutes.

Manufactured from the finest green leaves that have been lightly steamed and then gently infused with the scent of Jasmine. 

Brew with freshly drawn boiled water that has been left to cool for 2 minutes for 3-5 minutes.

This mid season Darjeeling has a very well made leaf with plenty of silver tip (denoting quality). 

Brew with freshly drawn boiled water for 3-5 minutes.

Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the Assam Valley of India. The leaf is very attractive, large and twisted, green with a little tip. 

Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 4 minutes.

Chai is drunk all of Asia in many different forms. The truest way to drink it is by adding spices to boiling milk along with sugar and very strong black Assam tea. This particular blend is made up from a mixture of spices and fine tippy Assam leaf tea. 

Brew with freshly drawn boiled water, for 3-4 minutes. Experiment with it on its own or you may choose to add milk and/or sugar. If you’re making this at home, try adding a couple of teaspoons of the mix to a pot of milk boiling on the hob to get the real authenticity coming through.

Produced on the Egyptian plains. This has a remarkable calming effect, for which it is well known. 

Brew with water that is freshly drawn, boiled and allowed to cool for 2 minutes, for 3-5 minutes.

Also known as Red Bush, it is produced in South Africa. Rooibos is known to have excellent antioxidant properties and is naturally caffeine free.

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

Produced and manufactured in Poland. It has an excellent reputation for cooling and calming of an upset stomach. 

Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes.

A blend of Hibiscus, Rosehip, Apple Pieces, Citrus Peels, raspberry pieces and Flavour. 

Brew with freshly drawn boiled water that has cooled for 2 minutes for 3-5 minutes.

A perfectly balanced aromatic blend of lemon and ginger.

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

Decaffeinated using the C02  method. A neat black Ceylon leaf. 

Brew with freshly drawn boiled water for 3-5 minutes.

A perfectly balanced aromatic blend of lemongrass and ginger.

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

This completely natural herbal blend, is made up of just high quality liquorice root, and peppermint. 

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

Blended from the finest Assam and Ceylon teas by our expert blenders. 

Brew with freshly drawn boiled water for 3-5 minutes. 

A blend of the finest Keemun, Darjeeling, Nepal, Ceylon and Assam scented with the delicate aroma of the Bergamot fruit. 

Brew with freshly drawn boiled water for 3-5 minutes.

Manufactured from the finest green leaves that have been lightly steamed and then gently infused with the scent of Jasmine. 

Brew with freshly drawn boiled water that has been left to cool for 2 minutes for 3-5 minutes.

This mid season Darjeeling has a very well made leaf with plenty of silver tip (denoting quality). 

Brew with freshly drawn boiled water for 3-5 minutes.

Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the Assam Valley of India. The leaf is very attractive, large and twisted, green with a little tip. 

Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 4 minutes.

Chai is drunk all of Asia in many different forms. The truest way to drink it is by adding spices to boiling milk along with sugar and very strong black Assam tea. This particular blend is made up from a mixture of spices and fine tippy Assam leaf tea. 

Brew with freshly drawn boiled water, for 3-4 minutes. Experiment with it on its own or you may choose to add milk and/or sugar. If you’re making this at home, try adding a couple of teaspoons of the mix to a pot of milk boiling on the hob to get the real authenticity coming through.

Produced on the Egyptian plains. This has a remarkable calming effect, for which it is well known.

Brew with water that is freshly drawn, boiled and allowed to cool for 2 minutes, for 3-5 minutes.

Also known as Red Bush, it is produced in South Africa. Rooibos is known to have excellent antioxidant properties and is naturally caffeine free.

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

Produced and manufactured in Poland. It has an excellent reputation for cooling and calming of an upset stomach.

Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes.

A blend of Hibiscus, Rosehip, Apple Pieces, Citrus Peels, raspberry pieces and Flavour.

Brew with freshly drawn boiled water that has cooled for 2 minutes for 3-5 minutes.

A perfectly balanced aromatic blend of lemon and ginger.

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

Decaffeinated using the C02  method. A neat black Ceylon leaf. 

Brew with freshly drawn boiled water for 3-5 minutes

A perfectly balanced aromatic blend of lemongrass and ginger.

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.

This completely natural herbal blend, is made up of just high quality liquorice root, and peppermint. 

Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.