Please contact us on 01732 351489 for a price list.
Catering Teas (Packet) |
1kg | 3x1kg+ | ||
|---|---|---|---|---|
| 71000 |
Choice Packet Blend
Blended from the finest Assam and African teas by our expert blenders. Brew with freshly drawn boiled water for 3-5 minutes. Best served with milk. This CTC blend has an even leaf giving a traditional malty flavour with a brisk & refreshing undertone. |
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Afternoon Tea |
1kg | 3x1kg+ | ||
|---|---|---|---|---|
| 71600 |
B.O.P
Blended from the finest orthodox teas from Assam, Nilgiri, and Africa by our expert blenders. Brew with freshly drawn boiled water for 3-5 minutes. A light and refreshing drink ideal for enjoying in the afternoon. |
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| 71700 |
Assam/Darjeeling BOP
An afternoon tea, blended from the finest Assam and Darjeeling tea. Brew with freshly drawn boiled water for 3-5 minutes. Gives a light and refreshing flavour. |
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| 75000 |
Drawing Room (Scented)
A fine blend of Indian, Sri Lankan, and Chinese teas decorated with Rose Petals and Jasmine petals, and scented with Bergamot. Brew with freshly drawn boiled water for 3-5 minutes. |
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Breakfast |
1kg | 3x1kg+ | ||
|---|---|---|---|---|
| 72000 |
No 14 Leaf
A blend of the finest Assam, Darjeeling, Ceylon and African Orthodox teas. This blend uses a variety of leaf size that hold together well as a dry leaf but deliver their differing qualities in the cup. Brew with freshly drawn boiled water for 3-5 minutes. The smaller Assam and African teas help give strength whilst the larger leafed Darjeeling and Ceylon’s transfer a more delicate and flavourful note. The liquor is dark and rich, with a full malty character. |
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| 72001 |
No 28 Leaf
Blended from the finest Assam and Ceylon teas by our expert blenders. Brew with freshly drawn boiled water for 3-5 minutes. This orthodox blend has a mid sized even leaf giving a traditional malty flavour with good strength. |
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| 72002 |
No 34 Leaf
Blended from the finest Assam, Ceylon, Darjeeling and China teas by our expert blenders. Brew with freshly drawn boiled water for 3-5 minutes. This is a great quality traditional orthodox blend that has a large even leaf (the size that would have been drunk in Britain in late C19th) giving a traditional malty flavour with a light & refreshing undertone. |
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| 72003 |
No 56 Leaf
Blended from the finest Assam, Ceylon and Darjeeling teas by our expert blenders. Brew with freshly drawn boiled water for 3-5 minutes. This orthodox and large CTC blend has an even sized slightly mixed leaf giving a traditional malty flavour with a full body background. |
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| 72004 |
No T5 Leaf
Blended from the finest orthodox Assam and Darjeeling teas by our expert blenders. Brew with freshly drawn boiled water for 3-5 minutes. The liquor is bright and malty. Can be drunk with, or without milk. |
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| 72100 |
Irish Breakfast Leaf
Blended from the finest Assam and Ceylon teas by our expert blenders. Brew with freshly drawn boiled water for 3-5 minutes. This orthodox blend has a large even leaf giving a light malty flavour with a distinct Ceylon character. |
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Russian Caravan |
1kg | 3x1kg+ | ||
|---|---|---|---|---|
| 72200 |
Russian Caravan Leaf
This blend is based on teas that would have been drunk on the camel trains, transporting teas from Asia into Europe. A blend of Chinese and Formosan teas, with Darjeeling added to combine the blend together. Brew with freshly drawn boiled water for 3-5 minutes. The liquor is bright and smooth, excellent as an afternoon cup of tea. |
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| 72201 |
Russian Caravan Leaf Smokey
This blend is based on teas that would have been drunk on the camel trains, transporting teas from Asia into Europe. A blend of Chinese and Formosan teas, with Darjeeling added to combine the blend together. This version has a little Lapsang added to give it a smokey character. Brew with freshly drawn boiled water for 3-5 minutes. The liquor is bright and smooth, excellent as an afternoon cup of tea. |
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Earl Grey Teas |
1kg | 3x1kg+ | ||
|---|---|---|---|---|
| 73000 |
Early Grey Fannings
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N/A | N/A | |
| 74000 |
Earl Grey Leaf Superior
A blend of the finest Keemun, Darjeeling, Nepal, Ceylon and Assam scented with the delicate aroma of the Bergamot fruit. Brew with freshly drawn boiled water for 3-5 minutes. The leaf is large and well blended, giving a light and bright liquor with a beautifully fragrant liquor. |
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| 74100 |
Earl Grey Leaf Choice
A blend of the Chinese Keemun scented with the delicate aroma of the Bergamot fruit. Brew with freshly drawn boiled water for 3-5 minutes. The leaf is large and well blended, giving a light and bright liquor with a beautifully fragrant liquor. |
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| 74300 |
Earl Grey Leaf (with Cornflower)
A blend of the finest Keemun, Darjeeling, Ceylon, Assam and Nepal scented with the delicate aroma of the Bergamot fruit. Brew with freshly drawn boiled water for 3-5 minutes. The leaf is large and well blended, giving a light and bright liquor with a beautifully fragrant liquor. A light scattering of cornflowers adds to the visual appeal. |
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| 74400 |
Earl Grey Green Leaf
A blend of the finest China teas scented with the delicate aroma of the Bergamot fruit. Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes. The leaf is green and rolled; the liquor is lemony in colour and fragrant. |
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Location
12 Tannery road ind.est.
Tannery Road
Tonbridge
Kent
TN9 1RF
Order Details
Get in touch
[email protected]
01732 351489
